Free home economics lesson plans - aid to online teaching/online education |
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| Free Home Economics Lesson Plans |
Collection of Food Technology resources/lessons.TOPICSIngredients and NutritionSystems and Control Packaging, Preserving and Food Poisoning Producing a New Product For each topic walk-through articles/tutorial, worksheets, summary notes. Useful for teachers of Food Technology/Home Economics. |
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| Free Home Economics Lesson Plans |
UK site aimed at Key Stages but useful for wide pupil range. Useful for teachers of Food Technology/Home Economics. FOOD TALKLiteracy and recognition and naming of common foods.BREAKFAST TIMEExploring breakfast ingredients.EQUIPMENTIdentify and name equipment used and its purpose.BEING A BREAD DETECTIVEInvestigating different bread types and their origins.USE YOUR LOAFExploring different ways of using bread.GET TOASTINGMaking a toasted sandwich.HAVING A GO WITH BREADMaking bread and developing ideas using different bread mixes.CHOCS AWAYMaking novelty chocolates.COOL FOODChilled foods.DO THE MASHMaking, tasting and evaluating different varieties and flavours of mash and making a meal with mash.DIARY OF SPROUTING SEEDSGrowing sprouting seeds and observing changes.EVALUATING SANDWICHESTasting and testing different sandwich types and fillings.STAR PROFILEAn Excel spreadsheet template for recording and analysing sensory evaluaton.EVALUATING SNACKSTasting and testing different snack products.FUN FOODCreating fun food for children.MUFFIN MADNESSFun with making muffins.TIME FOR SCONESMaking and serving scones.ITS THE SEASONIdentifying foods for differEnt seasons.TEA TIMEMaking and serving tea.PIZZAMaking pizzas.PARTY TIMEMaking celebration foods.THE MAIN THINGMain course dishes.USING VEGETABLESMaking vegetable dishes.INSIDE OUTFoods for outdoors, egs. pic-nics, b-b-ques.POTATOES IN A JACKETMaking jacket potatoes and fillings.BREAD FACTS AND BREAD ANSWERSUse these sheets with students during a demonstration on making bread products.See how many facts they can record under appropriate headings. BAKED PRODUCT FACTS AND BAKED PRODUCTS ANSWERSUse these sheets with students during a demonstration on making bread products.See how many facts they can record under appropriate headings. DESIGNING WITH BREADModelling shape, colour, texture and finish of bread products.WHAT DO YOU KNOW ABOUT BREADA fun quiz that can be used to test or reinforce learning at the end of a unit of work on bread.May be used as a paper-based quiz or on a whiteboard as a class exercise. |
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More Free home economics lesson plans
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| Free Home Economics Lesson Plans |
UK site aimed at Key Stage 3 but useful for wide pupil range. Useful for teachers of Food Technology/Home Economics. GETTING STARTED IN FOOD TECHNOLOGYBase line assessment activities for use in Y7 - help to gauge what children already know and have experienced in food.BREAKFAST TIMEExploring breakfast ingredients.EQUIPMENTIdentify and name equipment used and its purpose.STAR PROFILEAn Excel spreadsheet template for recording and analysing sensory evaluaton.BEING A BREAD DETECTIVEInvestigating different bread types and their origins.USE YOUR LOAFexploring different ways of using bread.GET TOASTINGMaking a toasted sandwich.HAVING A GO WITH BREADMaking bread and developing ideas using different bread mixes.DESIGNING FROM EXISTING PRODUCTSA focused activity to help in the development of new product ideas.DO THE MASHMaking, tasting and evaluating different varieties and flavours of mash and making a meal with mash.EDIBLE CONTAINERSCombining fillings and casings into a pasty-type product.FOOD FILEFor recording research information on the main food groups.HEALTHIER SNACKSMaking healthier snacks and applying healthier eating principles.MUFFIN MADNESSFun with making muffins.TIME FOR SCONESMaking and serving scones.POTATOES IN A JACKETMaking jacket potatoes and fillings.SOUPMaking soup.ATTRIBUTE ANALYSISUsing a spreadsheet for modeling sensory attributes.SALAD BARMaking salads.NICE RICEMaking rice dishes.SAUCESMaking sauce based dishes.PERFECT PASTAMaking pasta dishes.BREAD FACTS AND BREAD ANSWERSUse these sheets with students during a demonstration on making bread products.See how many facts they can record under appropriate headings. BAKED PRODUCT FACTS AND BAKED PRODUCT ANSWERSUse these sheets with students during a demonstration on making bread products.See how many facts they can record under appropriate headings. DESIGNING WITH BREADModeling shape, colour, texture and finish of bread products.WHAT DO YOU KNOW ABOUT BREADA fun quiz that can be used to test or reinforce learning at the end of a unit of work on bread.May be used as a paper-based quiz or on a whiteboard as a class exercise. MY EVALUATIONA generic sheet on which to record sensory evaluation of products made. |
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